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Merguez is a red, spicy mutton- or beef-based fresh sausage in Amazigh (Berber) North African cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century. Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic. Merguez is usually eaten grilled. Dried merguez is used to add flavor to tagines. It is also eaten in sandwiches and with french fries. ==Etymology== The word was borrowed by French in the 19th century from the Amazigh (Berber) مرقاز ' or مركاز ' ''"sausage"''; the hesitation between ''k'' and ''q'' probably reflecting the pronunciation , for which there is no standard Arabic spelling; further confusing matters is that in some maghrebi dialects, Arabic qāf is pronounced as , either exclusively or as an allophone of .〔Pellat, ''Encyclopaedia of Islam'', 2nd edition〕 It is first attested in Andalusian Arabic in the 12th century, as ''mirkās'' or ''merkās''.〔''Oxford English Dictionary'', Third Edition, 2001, ''s.v.'' (merguez )〕〔 One author connects the word to the Spanish ''morcilla'' or ''morcon''.〔''Trésor de la langue française'', ''s.v.'' ''merguez'' (no direct link )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「'''Merguez''' is a red, spicy mutton- or beef-based fresh sausage in Amazigh (Berber) North African cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century.Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic.Merguez is usually eaten grilled. Dried merguez is used to add flavor to tagines. It is also eaten in sandwiches and with french fries.==Etymology==The word was borrowed by French in the 19th century from the Amazigh (Berber) مرقاز '''' or مركاز '''' ''"sausage"''; the hesitation between ''k'' and ''q'' probably reflecting the pronunciation , for which there is no standard Arabic spelling; further confusing matters is that in some maghrebi dialects, Arabic qāf is pronounced as , either exclusively or as an allophone of .Pellat, ''Encyclopaedia of Islam'', 2nd edition It is first attested in Andalusian Arabic in the 12th century, as ''mirkās'' or ''merkās''.''Oxford English Dictionary'', Third Edition, 2001, ''s.v.'' (merguez ) One author connects the word to the Spanish ''morcilla'' or ''morcon''.''Trésor de la langue française'', ''s.v.'' ''merguez'' (no direct link )」の詳細全文を読む Merguez is a red, spicy mutton- or beef-based fresh sausage in Amazigh (Berber) North African cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century. Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic. Merguez is usually eaten grilled. Dried merguez is used to add flavor to tagines. It is also eaten in sandwiches and with french fries. ==Etymology== The word was borrowed by French in the 19th century from the Amazigh (Berber) مرقاز ' or مركاز ' ''"sausage"''; the hesitation between ''k'' and ''q'' probably reflecting the pronunciation , for which there is no standard Arabic spelling; further confusing matters is that in some maghrebi dialects, Arabic qāf is pronounced as , either exclusively or as an allophone of .〔Pellat, ''Encyclopaedia of Islam'', 2nd edition〕 It is first attested in Andalusian Arabic in the 12th century, as ''mirkās'' or ''merkās''.〔''Oxford English Dictionary'', Third Edition, 2001, ''s.v.'' (merguez )〕〔 One author connects the word to the Spanish ''morcilla'' or ''morcon''.〔''Trésor de la langue française'', ''s.v.'' ''merguez'' (no direct link )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「'''Merguez''' is a red, spicy mutton- or beef-based fresh sausage in Amazigh (Berber) North African cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century.Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic.Merguez is usually eaten grilled. Dried merguez is used to add flavor to tagines. It is also eaten in sandwiches and with french fries.==Etymology==The word was borrowed by French in the 19th century from the Amazigh (Berber) مرقاز '''' or مركاز '''' ''"sausage"''; the hesitation between ''k'' and ''q'' probably reflecting the pronunciation , for which there is no standard Arabic spelling; further confusing matters is that in some maghrebi dialects, Arabic qāf is pronounced as , either exclusively or as an allophone of .Pellat, ''Encyclopaedia of Islam'', 2nd edition It is first attested in Andalusian Arabic in the 12th century, as ''mirkās'' or ''merkās''.''Oxford English Dictionary'', Third Edition, 2001, ''s.v.'' (merguez ) One author connects the word to the Spanish ''morcilla'' or ''morcon''.''Trésor de la langue française'', ''s.v.'' ''merguez'' (no direct link )」の詳細全文を読む Merguez is a red, spicy mutton- or beef-based fresh sausage in Amazigh (Berber) North African cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century. Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic. Merguez is usually eaten grilled. Dried merguez is used to add flavor to tagines. It is also eaten in sandwiches and with french fries. ==Etymology== The word was borrowed by French in the 19th century from the Amazigh (Berber) مرقاز ' or مركاز ' ''"sausage"''; the hesitation between ''k'' and ''q'' probably reflecting the pronunciation , for which there is no standard Arabic spelling; further confusing matters is that in some maghrebi dialects, Arabic qāf is pronounced as , either exclusively or as an allophone of .〔Pellat, ''Encyclopaedia of Islam'', 2nd edition〕 It is first attested in Andalusian Arabic in the 12th century, as ''mirkās'' or ''merkās''.〔''Oxford English Dictionary'', Third Edition, 2001, ''s.v.'' (merguez )〕〔 One author connects the word to the Spanish ''morcilla'' or ''morcon''.〔''Trésor de la langue française'', ''s.v.'' ''merguez'' (no direct link )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「'''Merguez''' is a red, spicy mutton- or beef-based fresh sausage in Amazigh (Berber) North African cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century.Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic.Merguez is usually eaten grilled. Dried merguez is used to add flavor to tagines. It is also eaten in sandwiches and with french fries.==Etymology==The word was borrowed by French in the 19th century from the Amazigh (Berber) مرقاز '''' or مركاز '''' ''"sausage"''; the hesitation between ''k'' and ''q'' probably reflecting the pronunciation , for which there is no standard Arabic spelling; further confusing matters is that in some maghrebi dialects, Arabic qāf is pronounced as , either exclusively or as an allophone of .Pellat, ''Encyclopaedia of Islam'', 2nd edition It is first attested in Andalusian Arabic in the 12th century, as ''mirkās'' or ''merkās''.''Oxford English Dictionary'', Third Edition, 2001, ''s.v.'' (merguez ) One author connects the word to the Spanish ''morcilla'' or ''morcon''.''Trésor de la langue française'', ''s.v.'' ''merguez'' (no direct link )」の詳細全文を読む ■ウィキペディアで「'''Merguez''' is a red, spicy mutton- or beef-based fresh sausage in Amazigh (Berber) North African cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century.Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic.Merguez is usually eaten grilled. Dried merguez is used to add flavor to tagines. It is also eaten in sandwiches and with french fries.==Etymology==The word was borrowed by French in the 19th century from the Amazigh (Berber) مرقاز '''' or مركاز '''' ''"sausage"''; the hesitation between ''k'' and ''q'' probably reflecting the pronunciation , for which there is no standard Arabic spelling; further confusing matters is that in some maghrebi dialects, Arabic qāf is pronounced as , either exclusively or as an allophone of .Pellat, ''Encyclopaedia of Islam'', 2nd edition It is first attested in Andalusian Arabic in the 12th century, as ''mirkās'' or ''merkās''.''Oxford English Dictionary'', Third Edition, 2001, ''s.v.'' (merguez ) One author connects the word to the Spanish ''morcilla'' or ''morcon''.''Trésor de la langue française'', ''s.v.'' ''merguez'' (no direct link )」の詳細全文を読む ■ウィキペディアで「'''Merguez''' is a red, spicy mutton- or beef-based fresh sausage in Amazigh (Berber) North African cuisine. It is also popular in the Middle East and Europe, having become particularly popular in France by the closing decades of the twentieth century.Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa (which gives it its characteristic piquancy and red color) as well as other spices such as sumac, fennel, and garlic.Merguez is usually eaten grilled. Dried merguez is used to add flavor to tagines. It is also eaten in sandwiches and with french fries.==Etymology==The word was borrowed by French in the 19th century from the Amazigh (Berber) مرقاز '''' or مركاز '''' ''"sausage"''; the hesitation between ''k'' and ''q'' probably reflecting the pronunciation , for which there is no standard Arabic spelling; further confusing matters is that in some maghrebi dialects, Arabic qāf is pronounced as , either exclusively or as an allophone of .Pellat, ''Encyclopaedia of Islam'', 2nd edition It is first attested in Andalusian Arabic in the 12th century, as ''mirkās'' or ''merkās''.''Oxford English Dictionary'', Third Edition, 2001, ''s.v.'' (merguez ) One author connects the word to the Spanish ''morcilla'' or ''morcon''.''Trésor de la langue française'', ''s.v.'' ''merguez'' (no direct link )」の詳細全文を読む スポンサード リンク
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