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Mett
Mett is a preparation of minced raw pork that is popular in Germany and Poland. ==Description== The name is derived from Low German ''mett'' for "chopped pork meat without bacon", or Old Saxon ''meti'' for "food". It is also known as Hackepeter (Northern Germany, Eastern Germany and Berlin). It consists of minced pork meat, normally sold or served seasoned with salt and black pepper, regionally also with garlic or caraway, and eaten raw. It is also permitted to add chopped onion, in which case it is known as ''Zwiebelmett'' (onion Mett). Legally, German Mett is not allowed to contain more than 35% fat.〔Deutsches Lebensmittelbuch für Fleisch und Fleischerzeugnisse〕 Unless pre-packaged, the German ''Hackfleischverordnung'' ("minced meat directive") permits mett to be sold only on the day of production.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mett」の詳細全文を読む
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