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Mezhukkupuratti is a style of preparation for vegetarian dishes in Kerala (especially in Central Travancore) where the vegetable is stir-fried with spices. Chopped onions or shallots may also be used. Usually the dish is prepared from any of the following vegetables: * Raw Banana (Ml വാഴക്ക). Dish is called as ''Vazhakka mezhukkupuratti''. 〔(Raw Banana - Mezhukkupuratti recipe )〕 〔(Banana Mezhukkupuratti - video with English narration )〕 * Elephant foot yam (Mlചേന). Dish is called as ''Chena mezhukkupuratti''. * Bitter Gourd (Ml പാവൽ). Dish is called as ''Pavakka mezhukkupuratti''. * Ivy Gourd (Ml കോവക്ക). Dish is called as ''Kovakka mezhukkupuratti''. * Yardlong Bean (Ml പയർ). Dish is called as ''Payar mezhukkupuratti''. * Green bean. Dish is called as ''Beans mezhukkupuratti''. Other vegetables may also be substituted for preparing mezhukkupuratti. Resultant dish name will be vegetable name appended with word "mezhukkupurattti". ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mezhukkupuratti」の詳細全文を読む スポンサード リンク
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