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Mianchi
* For the meaning of a county in China's Henan province, see Mianchi County. ''Mianchi'' (Chinese: 麪豉, miànchǐ) is a fermented soy product made with white soybeans. The flavor of Mianchi is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet. Mianchi is different from douchi, another product made with black soybean.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mianchi」の詳細全文を読む
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