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Michelada
A michelada ((:mitʃeˈlaða)) is a Mexican ''cerveza preparada'' made with beer, lime juice, and assorted sauces, spices, and peppers. It is served in a chilled, salt-rimmed glass. There are numerous variations of this beverage throughout Mexico and Latin America.〔〔
Some people in Mexico believe micheladas are a good remedy for hangovers.〔Valladolid, Marcela (2009). ''Fresh Mexico: 100 Simple Recipes for True Mexican Flavor.'' Random House, ISBN 9780307451101〕〔Applebaum, Ben; DiSorbo, Dan (2012 ). ''The Book of Beer Awesomeness.'' Chronicle Books, ISBN 9781452113197〕〔Naylor, June (2010). ''Insiders' Guide to Dallas & Fort Worth.'' Globe Pequot, ISBN 9780762753130〕 There are different variations of micheladas; for example, in Mexico City, the most common form is prepared with beer, lime, salt, and particular hot sauces or chile slices. There are several other optional ingredients, such as Maggi sauce, Worcestershire sauce, chamoy powder, serrano peppers, Camaronazo, Clamato, or slices of orange.
==Variations==
There are a variety of types of micheladas. For example, a clamato contains ''clam'' juice and tom''ato'' juice. A chelada contains simply lime and originally sea salt, but often simply regular table salt. A cubana contains Worcestershire sauce, hot sauce, chile, and salt. Depending on the region of Mexico, the preparation will vary. For people unfamiliar with the local area, it is best to ask how micheladas are prepared before ordering if there is concern for what ingredients will be used. In some regions a chelada is a michelada, and vice versa.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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