翻訳と辞書 Words near each other ・ Michelyne St-Laurent ・ Michendorf ・ Michendorf–Großbeeren railway ・ Michener ・ Michener Award ・ Michener Center for Writers ・ Michener House Museum and Archives ・ Michener-Copernicus Fellowship ・ Michenera ・ Michenia ・ Michenzani ・ Micheon of Goguryeo ・ Michera ・ Michery ・ Miches ・ Michetta ・ Michetti ・ Micheweni District ・ Micheál Breathnach ・ Micheál Burke ・ Micheál Clery ・ Micheál Cranitch ・ Micheál de Búrca ・ Micheál Ledwith ・ Micheál Mac Liammóir ・ Micheál Mac Suibhne ・ Micheál MacGréil ・ Micheál Martin ・ Micheál O'Brien ・ Micheál O'Sullivan Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Michetta ： ウィキペディア英語版 Michetta Michetta (:miˈketta) (also known as rosetta (:roˈzetta) "small rose") is an Italian white bread, recognizable from its bulged shape. Other similarly prepared types of Italian breads include the ''maggiolino'' (:maddʒoˈliːno) ("cockchafer") and ''tartaruga'' (:tartaˈruːɡa) ("turtle"). ==History== Michetta originated in Lombardy, northern Italy, during the Austrian rule. Functionaries of the Austrian empire introduced a number of food products, including the ''Kaisersemmel'', a type of bread with segments resembling a small rose. However, due to the higher humidity, the micheta produced in Milan were less fragrant and became harder in a single day. To solve the problem, Lombard bakers removed the internal crumb and obtained a softer version of the original, which also helped it last longer. The new type of bread was called ''michetta'', from the Lombard version of ''Kaisersemmel'', ''micca'', a term originally meaning "crumb." 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Michetta」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.