翻訳と辞書 |
Microanalysis : ウィキペディア英語版 | Microanalysis
Microanalysis is the chemical identification and quantitative analysis of very small amounts of chemical substances (generally less than 10 mg or 1 ml) or very small surfaces of material (generally less than 1 cm2). One of the pioneers in the microanalysis of chemical elements was the Austrian Nobel Prize winner Fritz Pregl. == Methods == The most known methods used in microanalysis are: * Most of the spectroscopy methods: ultraviolet–visible spectroscopy, infrared spectroscopy, nuclear magnetic resonance, X-ray fluorescence also mass spectrometry * Most of the chromatography methods : high-performance liquid chromatography, Gel permeation chromatography; * Some thermal analysis methods: differential scanning calorimetry, Thermogravimetric analysis; * Electrophoresis; * Field flow fractionation; * X-ray diffraction.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Microanalysis」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|