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Micromixing
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Micromixing : ウィキペディア英語版
Micromixing

In pharmaceutics, micromixing is a process in which ingredient particles rearrange to form a blend. Development of pharmaceutical formulations requires understanding how the ingredients blend with each other and how the blending progresses through different stages. It is also important to establish in a scientific manner when the blending is considered complete, establishing the margins of blending performance, so that in production the blending is complete before the blending process stops.
==Optimal blending==
In order to achieve optimal blending, the micromixing process must be studied to determine mixing parameters such as blending time, blending speed, type and size of blender. When blending is performed too long, overblending may occur, with particles re-aggregating, resulting in segregation of the previously ideal blend.〔Characterization of pharmaceutical powder blends using in situ near-infrared chemical imaging, Juan G. Osorio, Gina Stuessy, Gabor J. Kemeny, Fernando J. Muzzio; Chemical Engineering Science (())〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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