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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Migliacciu ： ウィキペディア英語版 Migliacciu Migliacciu (Corsican: pl. ''migliacci'') is a specialty of the Corsican cuisine. It is a savory preparation based on goat or sheep milk products. The ''migliacci'' can be cooked over a wood fire or in the oven and eaten warm or cold. Their preparation requires a dough made of wheat flour, salt, whey, yeast and cheese cut into small dices. The dough should rise for a few hours. Afterwards, it is divided into round galettes one cm thick and fifteen cm in diameter, on which is spread a mixture of egg and milk. After resting, ''migliacci'' are cooked for fifteen minutes on chestnut leaves. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Migliacciu」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.