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Milhojas ("thousand leaves") are a dessert made with stacked layers of puff pastry〔(My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats - Fany Gerson ). pp. 384-387.〕 filled with arequipe; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Mexico,〔 Spain, Venezuela, El Salvador, Colombia, Portugal, and Uruguay. File:Milhojas (Mille-feuille).JPG|Milhojas from Madrid File:Milhojas (dos cremas).jpg|''Millhojas Dos cremas de nata y pastelera (parte inferior)'' File:Café con pasteles en Murcia.jpg|Coffee with milhoja and another pastry in Murcia ==See also== *Mille-feuille *List of pastries 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Milhoja」の詳細全文を読む スポンサード リンク
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