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Misua
''Misua'' (also spelled ''mee sua'' or ''miswa'') is a very thin variety of salted Chinese noodles made from wheat flour. It originated in Fujian, China. The noodles differ from ''mifen'' (rice vermicelli) and cellophane noodles in that the latter two are made from rice and mung beans, respectively, and are typically a lot thinner than those two varieties. ==Description== Misua is made from wheat flour. Cooking misua usually takes less than 2 minutes in boiling water, and sometimes significantly less.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Misua」の詳細全文を読む
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