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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mithaecus ： ウィキペディア英語版 Mithaecus Mithaecus (Ancient Greek: Μίθαικος) was a cook and cookbook author of the late 5th century BC. A Greek-speaking native of Sicily at a time when the island was rich and highly civilized, Mithaecus is credited with having brought knowledge of Sicilian gastronomy to Greece.〔Dalby (2003), p. 220; Hill and Wilkins (1996), pp. 144-148.〕 Specifically, according to sources of varying reliability, he worked in Sparta, from which he was expelled as a bad influence,〔Maximus of Tyre. ''Dissertations'', 17.〕 and in Athens. He earned an unfavourable mention in Plato's dialogue ''Gorgias''.〔Plato. ''Gorgias'', 518c.〕 Mithaecus's cookbook was the first in Greek; he is the earliest cookbook author in any language whose name is known. One recipe survives from it, thanks to a quotation in the ''Deipnosophistae'' of Athenaeus. It is in the Doric dialect of Greek (appropriate both to Greek Sicily and to Sparta) and describes, in one line, how to deal with the fish ''Cepola macrophthalma'':〔Dalby (1996), pp. 109-110.〕 :''Tainia'': gut, discard the head, rinse, slice; add cheese and () oil.〔Athenaeus. ''Deipnosophistae'', 325f; Bilabel (1920). English translation from Dalby (2003), p. 79.〕 The ribbon-like fish here called ''tainia'' is known in Italian as ''cepola'' and in modern Greek as ''kordella''. The addition of cheese seems to have been a controversial matter; Archestratus is quoted as warning his readers that Syracusan cooks spoil good fish by adding cheese.〔Hill and Wilkins (1996), pp. 144-148.〕 ==Notes== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mithaecus」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.