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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mitraillette ： ウィキペディア英語版 Mitraillette A ''Mitraillette'' ((:mitʁajɛt), literally "submachine gun"), is a Belgian dish available in friterie/frietkots and cafés. It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia and the Nord region of France, where it is also known as an "''Américain''" (literally an "American"). ==Composition== A typical ''mitraillette'' consists of:〔〔 * A demi-baguette (or sometimes a smaller version of a baguette). * Fried meat (as sausage, burger, steak, frikandel). The type of meat varies with the friterie. * Fries * One of a variety of sauces, including mayonnaise, ketchup, sauce andalouse, garlic sauce, bearnaise sauce and many others. Crudités are often included (grated carrot, fresh lettuce, tomato slices) though vary with the venue. Cheese and cabbage are also sometimes included. Originally ''mitraillettes'' only contained a sausage or sliced meat. Alternatives quickly became available. Often, dürüms are served instead in more multicultural areas. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mitraillette」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.