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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mjukkaka ： ウィキペディア英語版 Mjukkaka Mjukkaka (lit. “Softcake”) is a round flatbread, with a size of a plate, typically baked in a brick oven, and originates from northern Sweden. They are usually made of rye flour, yeast, margarine, water, salt, milk and light treacle. Mjukkaka is used as any regular bread and are served at breakfast or lunch with just butter. The recipe is known to be handed over generation through generation in the northern part of Sweden. The ingredients may vary depending on location and heritage. ==Baking method== Mjukkaka can be baked in an oven (directly at the bottom), in a hot pan or even directly on top of your stove on a heated p late. Making inroads into the bread (by using a rolling pin with deep grooves or just a regular fork) is done in order for it to not rise during baking and instead stay flat. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mjukkaka」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.