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Mlinci is a dish in Croatian and Slovenian cuisine. It is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the ''mlinci''. To prepare homemade ''mlinci'', a dough is made of flour, salt, and water, sometimes also with eggs and fat. The dough is then rolled out about 1 mm thick and 20 to 30 cm wide, and baked in an oven or on a hot plate. Later it is broken into pieces about 5 cm in size before final preparation with hot water or soup. Before serving, ''mlinci'' can also be quickly fried in poultry fat. Turkey with ''mlinci'' is a Croatian folk-cuisine specialty, especially in Zagorje and Slavonia. In Slovenia, duck or goose with ''mlinci'' is traditionally eaten on St. Martin's Day. ''Mlinci'' can also be served by soaking the dried pieces in the drippings from roast meats. The roast meat is removed from the pan and the broken pieces are placed in the fat in the tray, and then baked for a short amount of time. The ''mlinci'' is then served as a side dish accompanying the main roast. ==External links== * (Traditional Croatian ''mlinci'' with turkey recipe ) * (Slovenian duck with ''mlinci'' recipe ) * (Duck with Croatian ''mlinci'' and cucumbers in sour cream recipe ) * ( Turkey with homemade 'mlinci'-demonstration ) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mlinci」の詳細全文を読む スポンサード リンク
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