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Monascus
''Monascus'' is a genus of mold. Among the 24 known species of this genus, the red-pigmented ''Monascus purpureus'' is among the most important because of its use in the production of certain fermented foods in East Asia, particularly China and Japan. ==Species==
*''Monascus albidulus'' *''Monascus argentinensis'' *''Monascus aurantiacus'' *''Monascus barkeri'' *''Monascus bisporus'' *''Monascus eremophilus'' *''Monascus floridanus'' *''Monascus fuliginosus'' *''Monascus fumeus'' *''Monascus kaoliang'' *''Monascus lunisporas'' *''Monascus mucoroides'' *''Monascus olei'' *''Monascus pallens'' *''Monascus paxii'' *''Monascus pilosus'' *''Monascus pubigerus'' *''Monascus purpureus'' *''Monascus ruber'' *''Monascus rubropunctatus'' *''Monascus rutilus'' *''Monascus sanguineus'' *''Monascus serorubescens'' *''Monascus vitreus''
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Monascus」の詳細全文を読む
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