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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Monjayaki ： ウィキペディア英語版 Monjayaki (often called simply "monja") is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but monjayaki, a specialty of the Kantō region, is made with a dough more liquid than is ''okonomiyaki''. The ingredients are finely chopped and mixed into the batter before frying. The mixture is far runnier than okonomiyaki, and it has a consistency comparable to a pool of melted cheese when cooked. It is then eaten directly off the iron grill using a small spatula. Many monjayaki restaurants can be found in the Tsukishima district of Tokyo, where the dish is said to have originated. Most also serve regular okonomiyaki.〔Trautlein, Steve, "(The chow-down tour of Kanto's local dishes )", ''The Japan Times'', 24 August 2012, p. 15.〕 ==See also== * Japanese cuisine * Teppanyaki 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Monjayaki」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.