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''Montasio'' is a mountain cheese made from cow's milk produced in northeastern Italy in the regions of Friuli-Venezia Giulia and Veneto. It was awarded a (PDO) protected designation of origin in 1986. ==Characteristics== * Made from cow's milk 〔 * Country of origin: Italy 〔 * Region: Friuli Venezia Giulia and Veneto * Alternative spellings: Montasio Fresco * Type: semi-hard. Versions aged longer develop a harder texture.〔 * Fat content: 32% * Texture: creamy and open * Rind: natural 〔 * Color: pale yellow to gold, depending on age 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Montasio」の詳細全文を読む スポンサード リンク
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