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Mooncake
Mooncake () is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (''Zhongqiujie''). The festival is for lunar worship and moon watching, when mooncakes are regarded as an indispensable delicacy. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is one of the four most important Chinese festivals.
Typical mooncakes are round pastries, measuring about 10 cm in diameter and 3–4 cm thick. This is the Cantonese mooncake, eaten in Southern China in Guangdong, Hong Kong, and Macau. A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin (2–3 mm) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges accompanied by Chinese tea. Today, it is customary for businessmen and families to present them to their clients or relatives as presents,〔(Asianweek )〕 helping to fuel a demand for high-end mooncake styles. The energy content of a mooncake is approximately (for a cake measuring ), but energy content varies with filling and size. There is also considerable waste. According to the Wall Street Journal's China edition, as many as two million mooncakes are thrown away each year in Hong Kong alone.〔(【引用サイトリンク】title=Garbage Gift: Hong Kong Threw Away 2 Million Mooncakes )〕
== General description ==
Most mooncakes consist of a thin, tender pastry skin enveloping a sweet, dense filling, and may contain one or more whole salted egg yolks in their center as the symbol of the full moon. Very rarely, mooncakes are also served steamed or fried.
Traditional mooncakes have an imprint on top consisting of the Chinese characters for "longevity" or "harmony", as well as the name of the bakery and the filling inside. Imprints of the moon, the Lady Chang'e on the moon, flowers, vines, or a rabbit (symbol of the moon) may surround the characters for additional decoration.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Mooncake」の詳細全文を読む
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