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Moules-frites
''Moules-frites'' or ''Moules et frites'' ((:mul.fʁit)]; (オランダ語:mosselen-friet)) is a popular main dish of mussels and fries originating in Belgium but also popular in France and in the rest of Northern Europe. The title of the dish is French, ''Moules'' meaning mussels and ''frites'' fries, with the Dutch name for the dish meaning the same. It is sometimes considered the national dish of Belgium.
The portion of ''moules'' in Belgian restaurants tends to be one and a half kilograms per person, which can be prepared in several different ways.
==History==
Although ''moules-frites'' are popular in France and around the world, it is thought that the dish originated in Belgium.〔(【引用サイトリンク】url=http://www.ifood.tv/network/moules_frites )〕 It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes which were commonly eaten around the country in winter when no fish or other food was available.〔 On their own, french fries are also closely associated with Belgian cuisine by many Europeans. Although Belgium claims to be the birthplace of french fries, their origin is uncertain and several other countries also claim the title.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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