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Moyasimon: Tales of Agriculture
''Moyasimon: Tales of Agriculture'', known in Japan as , is a Japanese manga series by Masayuki Ishikawa. It was serialized in Kodansha's seinen magazine ''Evening'' from August 2004 to June 2013 and moved to the magazine ''Morning two'', where it concluded in January 2014. The series follows Tadayasu Sawaki, a first-year college student at an agricultural university, who has a unique ability to see and communicate with bacteria and other micro-organisms. Del Rey Manga licensed the manga, but only released two volumes in English in North America. An 11-episode anime television series adaptation, animated by Shirogumi and Telecom Animation Film, aired between October and December 2007 on Fuji TV's noitamina programming block. An 11-episode live action adaptation was aired on the noitamina block between July and September 2010. An 11-episode animated second season titled ''Moyasimon Returns'' aired from July to September 2012. The manga, anime and live action have all been generally well received by reviewers, with praise received for the artwork and sustaining the viewer's interest through clear presentation of a difficult topic. However, all three mediums have been criticized for slow-moving plot. It won the 2008 Tezuka Osamu Cultural Prize for Grand Prize and the 2008 Kodansha Manga Award for general manga. ==Plot== ''Moyasimon'' follows the life of Tadayasu Sawaki, a first-year college student at an agricultural university, who has the unique ability to see and communicate with micro-organisms and bacteria. Additionally, these organisms look much different to him, and much larger, than what can be seen under a microscope by normal people. This ability has brought him a bit of fame as when he entered the university, Tadayasu discovered that one of the professors there, Keizō Itsuki, already knew about his gift via Tadayasu's grandfather. Professor Itsuki's coworker Haruka Hasegawa has trouble believing what Tadayasu claims at first, but later comes to accept it. Tadayasu enters the university with his good friend Kei Yūki whose family runs a sake brewery.
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