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Mrouzia
Mrouzia is one of the most important dishes of Moroccan cuisine. It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds. This tajine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is often made of lamb from animals ritually sacrificed during the festival. ==See also==
*Ramadan *List of Moroccan dishes * List of African dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Mrouzia」の詳細全文を読む
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