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Msabbaha ((アラビア語:مسبحة), also romanized musabbaha, lit. meaning "swimming") is a variation of hummus popular in the Levant. In the Galilee it is also known as ''mashausha''. ==Ingredients== The main difference between msabbaha and hummus is the texture. In contrast with hummus, the chickpeas here remain whole.〔 〕 Like hummus, it is eaten with fresh pita bread. The base of the dish is ''balila'': warm cooked chickpeas in their own water with a little added cumin, chopped parsley and lemon juice. Pine nuts fried in olive oil or ''samneh'' (clarified butter) are sometimes poured over the ''balila''.〔 Other ingredients include tahini and minced garlic. A variation of msabbaha popular in Damascus today serves chickpeas and tahina with melted butter, pomegranate or lemon juice, and pistachios or pine nuts. In Israeli restaurants, where it is known as ''masabacha'', a hot sauce is sometimes served on the side; it is often considered a "gourmet" version of hummus by Israelis who buy the latter prepackaged.〔 〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Msabbaha」の詳細全文を読む スポンサード リンク
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