翻訳と辞書 Words near each other ・ Mulugeta ・ Mulugeta Abate ・ Mulugeta Bekele ・ Mulugeta Buli ・ Mulugeta Seraw ・ Mulugeta Wami ・ Mulugeta Wendimu ・ Mulugeta Yeggazu ・ Mului ・ Mului, Kerman ・ Mului, Khuzestan ・ Muluk murder case ・ Mulukanadu Brahmin ・ Mulukbu ・ Muluken Melesse ・ Mulukhiyah ・ Muluku ・ Mulukuku ・ Mulumba Ivan Matthias ・ Mulumba Mukendi ・ Mulund ・ Mulund (Vidhan Sabha constituency) ・ Mulund railway station ・ Mulungu ・ Mulungu do Morro ・ Mulungu, Ceará ・ Mulungu, Paraíba ・ Mulunguni ・ Mulungushi ・ Mulungushi Dam Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mulukhiyah ： ウィキペディア英語版 Mulukhiyah Mulukhiyah, mloukhiya, molokhia, molohiya, mulukhiyya, malukhiyah, or moroheiya ((アラビア語:ملوخية)) is the leaves of ''Corchorus'' species (Jute leaves) used as a vegetable. It is a popular Middle Eastern and North African countries. ''Mulukhiyyah'' is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth; it is often described as "slimy," rather like cooked okra. ''Mulukhiyyah'' is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew, typically bearing the same name as the vegetable in the local language. ''Mloukhiya'' is also the Moroccan term for okra, which goes by ' in Algeria Tunisia and ' ((アラビア語:بامية)) elsewhere in the Arabic-speaking world and the Eastern Mediterranean. ==Origins and Use in Cuisine== The dish's origins lie in Egypt, where the dish is most popular today. The method of making the ''mulukhiyyah'' varies from region to region. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mulukhiyah」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.