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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Munbaeju ： ウィキペディア英語版 Munbaeju Munbaeju is a Korean traditional distilled liquor produced in South Korea and is considered to be one of the finest Korean spirits. Its name consists of the two words; ''munbae'' (문배), which means "wild pear" (''Pyrus ussuriensis'' var. seoulensis), and ''ju'' (주; 酒), meaning "alcohol". It is given this name because the wine has the fruity scent of the wild pear, although no pear is used in its production. ==Ingredients and production== ''Munbaeju'' is brewed from wheat, hulled millet, Indian millet, and a fermentation starter (nuruk; 누룩), then distilled. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Munbaeju」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.