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Munini-imo
Munini-imo (or muninimo, from Ainu ''munin'' () and Japanese ''imo'' ()) is a dish of the Ainu people of Northern Japan. It is a savory pancake made with potato flour. Potatoes are first fermented underground by the repeated freeze-thaw cycles, and then milled and dried. The flour is soaked in water in order to remove the bitter taste and then baked on a griddle like a thick pancake. The potato flour made with this process can be easily stored for at least twenty years. The ''munini-imo'' is very sticky like ''mochi''. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Munini-imo」の詳細全文を読む
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