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Murtabak or martabak, also mutabbaq ((アラビア語:مطبق)) ((タイ語:มะตะบะ)), is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, Indonesia, Malaysia, Singapore, Brunei and Thailand. Depending on the location, the name and ingredients can significantly vary. The name ''mutabbaq'' (or sometimes ''mutabbag'') in Arabic means "folded". In Indonesia, the Murtabak is one of the most popular street foods and is known as "martabak". In Malaysia, where it is called "murtabak", it was originally sold in Indian Muslim restaurants and stalls, and usually includes minced meat (beef or chicken, sometimes mutton) along with garlic, egg and onion, and is eaten with curry or gravy, sliced cucumber, syrup-pickled onions or tomato sauce. The dish is sold throughout the country, with diverse variations in ingredients or cooking styles and has been adopted by Malay Muslim sellers as well. In Yemen, murtabak also usually includes mutton. In Indonesia, particularly Jakarta and other cities, it is called "martabak", and has two versions: a sweet one, and a savoury one with egg and meat. Lately, vegetarian murtabaks and other forms of murtabaks with chicken and other stuffings exist and can be found in many Indian Muslim restaurants in Singapore, most famous being those restaurants facing the Sultan Mosque near Arab Street. ==History== Murtabak originated in Yemen, which has sizeable Indian population; through Indian traders it has spread back to their home countries, to India and Southeast Asia. The word mutabbaq in Arabic means "folded". The dish referred to as ''murtabak'' is a multi-layered pancake that originated in the state of Kerala where the people referred to as "mamaks" ("mamak" means "uncle" in Tamil) hail from. The word "mutabar" is the original name for the particular dish referred to in other languages and dialects as "murtabak." "Mutabar" is an amalgam of two words, "muta" (being the Keralite word for egg, a significant component of the dish) and "bar," an abbreviated form of the word barota, or "bratha roti" (the bread). The bread base or pancake on which it is then spread over is referred to in Hindi as "pratha roti" or "pratha." (Note the difference in pronunciations, pratha and brata). There are similar versions of the bread in places such as Yemen and other regions of the Arabic world and Persia. All of these places in the Middle East were visited by Indian traders centuries ago and it would not be unusual for them to have learned from each other or to have adopted each other's culinary habits and practices. However, the word "mutabar" is the original name for the egg, chilli, and onion flavoured multi-layered pancake. In countries where martabak is widely available, it is so common it has become an everyday dish. This dish is made not only at home, but often found in inexpensive food service menus specialising in traditional cuisine, which is why has the reputation of "street food", a local fast food sold by street vendors. Sometimes martabaki - especially sweet - go on sale in stores already in finished form. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Murtabak」の詳細全文を読む スポンサード リンク
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