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Moussaka
Moussaka (, or ) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the cuisines of the countries of the former Ottoman Empire, with many local and regional variations.
In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In Arabic countries, a variant is eaten cold. In the Balkans, the dish is layered and typically served hot. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce).
==Names and etymology==
The English name for moussaka comes from Greek ''mousakás'' (), which derived from the Turkish ''musakka,'' which itself came from Arabic ''musaqqa‘ah'' (), meaning "chilled".〔Origin of word ("moussaka" @ Merriam-Webster Dictionary ). Merriam-Webster also says that the first known use of word "moussaka" in English dates from 1862. Cf (moussaka @ Concise OED ).〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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