|
Mushimono is a Japanese culinary term referring to a steamed dish,〔(【引用サイトリンク】title=Japanese food glossary )〕 usually containing chicken, fish or vegetables; sometimes treated with sake. The foods are steamed until soft and served hot. Chawanmushi is a popular example. The steaming methods include: *Steaming the ingredients in small bowls or cups. After steaming, the bowls are served on plates. *Steaming the ingredients loose in a large steamer. ==References== 〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mushimono」の詳細全文を読む スポンサード リンク
|