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Mućkalica is a Serbian dish, a stew made of barbecued meat and vegetables. Its name is derived from ''mućkati'', meaning "to shake, stir, mix". Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica: what a cocktail is for beverages, mućkalica is for barbecue. There are various regional styles of mućkalicas, such as Leskovačka mućkalica,〔(【引用サイトリンク】title=Serbia.com - Leskovac, home of the best grill in the world - Serbia.com )〕 the most popular, and Toplička mućkalica. It is usually made from cold, leftover barbecued meat which is stewed with various other ingredients. ==See also== * Leskovac Grill Festival * List of barbecue dishes * List of stews 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mućkalica」の詳細全文を読む スポンサード リンク
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