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''Myrciaria'' is a genus of large shrubs and small trees described as a genus in 1856.〔(Berg, Otto Karl. 1856. Linnaea 27(2–3): 136, 320-338 ) in Latin〕〔(Tropicos, ''Myrciaria'' O.Berg )〕 It is native to Central and South America, Mexico, and the West Indies, with many of the species endemic to Brazil.〔(Kew World Checklist of Selected Plant Families )〕 Common names include jaboticaba, jabuticaba, guaperu, guapuru, hivapuru, sabará, and ybapuru. The jaboticabas are a significant commercial fruit in Brazil. The fruit is grapelike in size and appearance, and often likened to a muscadine grape in taste. ''Myrciaria dubia'', the camu-camu berry, is grown primarily in flood-zone areas of Peru and has one of the highest vitamin C (ascorbic acid) concentrations of any fruit, alongside ''Terminalia ferdinandiana''. ;accepted species〔 ==Formerly placed here== * ''Plinia cauliflora'' (Mart.) Kausel (as ''M. cauliflora'' (Mart.) O.Berg and *''M. jaboticaba'' (Vell.) O.Berg) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Myrciaria」の詳細全文を読む スポンサード リンク
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