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:''This article is about the Andalusian folding knife; for the bivalve mollusc, see Ensis macha'' The navaja is a traditional Spanish folding-blade fighting and utility knife.〔de Rementeria y Fica, Mariano, ''Manual of the Baratero'' (transl. and annot. by James Loriega), Boulder, CO: Paladin Press, ISBN 978-1-58160-471-9 (2005)〕 One of the oldest folding knife patterns still in production, the first true ''navajas'' originated in the Andalusian region of southern Spain.〔 In Spain, the term ''navaja'' is often used to generally describe all folding-blade knives.〔Cuyás, Arturo (ed.), ''Appletons' New Spanish-English and English-Spanish Dictionary'', New York: D. Appleton & Co, (1912), p. 390〕〔Haraty, Eileen M. (ed.), ''Merriam-Webster's Spanish-English Dictionary'', New York: Merriam-Webster, Inc., ISBN 0-87779-165-1 (1998), pp. 190, 499〕 ==Design, origins, and development== The etymology of the word ''navaja'' is derived from the Latin ''novacula'', meaning ''razor'', and the Andalusian knife known as the navaja is thought to have derived from the navaja de afeitar, or straight razor used for shaving. Like the straight razor, the navaja's blade folds into the handle when not in use. A popular slang term for the ''navaja'' in the 19th century was ''herramienta'', which translates as "(iron) tool".〔 While folding-blade knives existed in Spain even in pre-Roman times,〔De Fontcuberta, Eduardo A., ''(Bandolero Blades )'', Tactical-Life.com, Tactical Knives (September 2010), retrieved 13 August 2011〕 the earliest Spanish knives recognizable as ''navajas'' date from around the late 1600s. The rise in popularity of the ''navaja'' occurred at a time of increased restrictions upon the wearing of swords and other bladed weapons by persons outside the Spanish nobility.〔Castle, Egerton, ''Schools and Masters of Fence: from the Middle Ages to the Eighteenth Century'', London: George Bell & Sons (1885), pp. 8, 174〕 Like the ''navaja de afeitar'', the earliest ''navajas'' worked on the principle of the simple peasant's knife, with no backspring to hold the blade in place once opened.〔 These early ''navajas'' were primarily designed as utility or work knives, and could easily be carried either openly or concealed on one's person. One of the more common early varieties of this type of knife was the ''navaja cortaplumas'', used by clerical workers, draftsmen, and notaries to sharpen ink quill tips. With the development of reliable spring steel in Spain, the ''navaja'' could be fitted with a tempered steel, externally mounted backspring, making the design much more useful.〔 The new spring-back ''navaja'' proved very popular throughout Spain and was later exported to or manufactured in other countries as well, particularly France〔''(19th century Corsican Navaja )'', retrieved 22 August 2011〕 and the island of Corsica.〔Mañé y Flaquer, Juan, ''Historia del Bandolerismo y de la Camorra en la Italia Meridional'', Barcelona: Salvador Manero (1864), pp. 540-541〕 During the first part of the 18th century, the blade heel and backspring of the navaja were cleverly altered to provide a locking device for the blade.〔Shackleford, Steve, ''Blade's Guide to Knives & Their Values'', Iola, WI: Krause Publications, ISBN 1-4402-0387-3, ISBN 978-1-4402-0387-9 (2009), p. 297〕 Pulling open the blade from the handle, the lock allowed the blade to rotate into the fully open position, where it locked into position. The locking mechanism itself consisted of pinion teeth (''piñones'' or ''dientes'') cut into the blade heel (''talón de la hoja'') that are engaged by a lug attached to either the backspring or a separate spring-loaded metal latch as the knife is opened.〔''(Albacete Artesanía - Navajas )'', retrieved 11 August 2011〕 The last pinion tooth serves to keep the blade locked in its fully opened position.〔 The ratcheting-tooth lock-blade ''navaja'' was commonly referred to as a navaja de muelles or navaja de siete muelles. The metal-to-metal contact produces a distinctive clicking sound when the blade is opened, and the ''navaja de muelles'' was popularly termed the carraca in consequence.〔 With its locking blade, the ''navaja de muelles'' was now a versatile fighting knife, able to safely deliver thrusts as well as slashes (cuts). The ''navaja de muelles'' proved sufficiently formidable as an offensive arm that it was specifically named by the Marqués de la Mina, the Spanish military governor of Catalonia, in his edict of 29 May 1750 prohibiting the carrying of ''armas blancas'', or edged weapons.〔Vicente Algueró, Felipe J. de, ''El Marqués de la Mina: de militar profesional a Ilustrado Periférico'', Primer Congrés d'Història Moderna de Catalunya, Vol. 2, Barcelona: Universidad de Barcelona, Departament d'Història Moderna, ISBN 84-7528-154-0 (1984), p. 97〕 Despite official disapproval, the ''navaja de muelles'' became popular throughout Spain as a fighting and general utility knife, and was the primary personal arm of the Spanish ''guerrilleros'' who opposed Napoleon during his invasion and subsequent occupation of Spain in the Peninsular War of 1808–1814.〔Rodríguez-Solís, Enrique, ''Los Guerrilleros de 1808: Historia Popular de la Guerra de la Independencia'' (2nd ed.), Barcelona: La Enciclopedia Democrática (1895), p. 209〕 Around 1850, a metal pull ring was incorporated into the lock to facilitate blade closure.〔 Pulling the metal ring cammed the backspring upward, freeing the blade from its lock and allowing the blade to fold back into the handle. The pull ring was eventually discarded in favor of a low-profile metal lever. In Spain the ''navaja'' epitomized the concept of a defensive knife to be carried at all times on the person.〔 Aside from the early ''navaja cortaplumas'', the design is thought to have been first adopted by the working classes - mule drivers, teamsters, artisans, and sailors〔 as well as by the ''majos'', the "gentlemen of the lower class"〔Mérimée, Prosper, ''Letters from Spain No. III: An Execution'', Dublin, EI: William Curry, Jun. & Co., Dublin University Magazine, Vol. IV, (1834), p. 184〕 of Andalusia.〔Gautier, Théophile, A Romantic in Spain, (orig. publ. as Voyage en Espagne, Charpentier, 1858) Interlink Books, ISBN 1-56656-392-5 (2001), p. 172〕 Its association with ''barateros'', ''pícaros'', ''jácaros'' and ''rufos'' (gamblers, rogues, ruffians, and thugs) comes from its frequent use as a weapon of the underworld, where it was often used to enforce the collection of gambling debts or to rob innocent victims.〔〔Scott, Samuel P., ''Through Spain: A Narrative of Travel and Adventure in the Peninsula'', Philadelphia, PA: J.P. Lippincott Company (1886), pp. 130-132〕〔Loriega, James, ''Sevillian Steel: The Traditional Knife-Fighting Arts Of Spain'', Boulder, CO: Paladin Press, ISBN 1-58160-039-9 (1999)〕 Most of the larger ''navajas'' of this period were clearly intended as fighting knives, and were popularly referred to as santólios, a contraction of the Spanish term for "holy oil".〔 The name was a reference to the oils or unguents applied to the dying as part of the Catholic last sacrament, as it was believed that a man encountering such a knife in a violent confrontation would invariably require administration of the last rites.〔 However, in Spain the carrying of a ''navaja'' did not necessarily identify its owner as a criminal.〔 During the first part of the 19th century, the ''navaja'' was carried by Spanish men--and not a few women--of all classes and backgrounds, including the upper classes, the clergy, and the aristocracy.〔 Evidence of this rests in museum collections of ornate antique examples, all featuring a standard of costly materials and laborious craftsmanship that could only have been commissioned by the upper classes.〔 The imposition of laws restricting the carrying of swords and other offensive weapons in Spain and in the Kingdom of Naples in southern Italy only served to increase the popularity of concealable knives such as the ''navaja'' in a culture devoted to edged weapons.〔Mañé y Flaquer, Juan, ''Historia del Bandolerismo y de la Camorra en la Italia Meridional'', Barcelona: Salvador Manero (1864), pp. 540-541: "In Naples as well as in Spain the masses always prostrated themselves in admiration before the supremacy of the ignoble and treacherous ''navaja'', not only as the result of arms control laws imposed on the people, but also due to an aversion to the use of other weapons they viewed as the effeminate custom of other peoples."〕 The appeal of such a distinctive design and cultural symbol proved irresistible to foreign visitors to Spain.〔Gautier, Théophile, ''A Romantic in Spain'', (orig. publ. as ''Voyage en Espagne'', Charpentier, 1858) Interlink Books, ISBN 1-56656-392-5 (2001), p. 158〕 Demand for the ''navaja'' as a collectible and as a tourist's souvenir is not a new one; as early as 1858, navajas were being widely offered in street markets in novelty lengths as short as three inches and as long as three feet.〔 ''Navajas'' with blades over 200mm (8 inches) were mostly oversized showpieces (''navajas de muestra'' or ''navajas de exposición''), and were made to display the abilities of the knifemaker, not for actual use. Towards the end of the 19th century, use of the ''navaja'' began to decline in Spain. However, for the working classes and those living in the provinces, who were loath to give up cherished customs, the navaja remained a habitual item of personal wear for many years afterwards.〔Gallichan, Walter M., ''The Story of Seville'', London: J.M. Dent & Co., pp. 214-218〕 The ''navaja'' used a variety of blade and handle styles over the years, with certain regions of Spain favoring distinct patterns. The classical Andalusian blade style is today popularly known as the navaja bandolera. The ''navaja bandolera'' is a variation of what is termed a "clip point" blade, a design featuring a concave unsharpened false edge near the blade tip. Compared to its slim, almost feminine handle, the exaggerated belly and recurved blade of the classical ''navaja'' is particularly large and menacing. Many blade patterns bear a striking resemblance to that of the Bowie knife, and some historians believe the navaja's blade served as inspiration for the latter.〔Price, Ransom, ''(Navaja: Bowie's Spanish Ancestor )'', retrieved 30 July 2011〕 The classic Andalusian navaja of the craftsman era utilized forged carbon steel blades predominantly sourced from Spanish communities with a long history of swordmaking and cutlery manufacture, such as Albacete, Santa Cruz de Mudela, and Toledo.〔de Rementeria y Fica, ''Manual of the Baratero'', p. 2: "Their sharp edges are such that they are greatly admired for neither breaking nor bending after having pierced two solid peso coins or a board two inches thick."〕 The traditional ''navaja'' was typically fitted with a handle made of wood, horn, bone, or pierced copper or brass〔 that was reinforced with a steel or brass liner, although examples can also be found with expensive materials such inlaid silver, ivory, and even gold. From the mid-19th century, many 'Spanish' ''navajas'' were actually imported from France; most of these imported French patterns lack a locking device for the blade. Many examples of this period were fitted with metal bolsters and butt caps for additional strength and protection; these are often carved, filed, or engraved with decorations. The typical ''navaja'' manufactured today blends traditional styling with modern materials. Most are smaller in blade length and overall size than the ''navaja'' carried during the classical era. The majority feature stainless steel blades, stainless metal bolsters and butt caps, and horn or wood handles. Many different blade patterns are available, with hand-made (''artesanal'') versions commanding the highest prices. While the ratcheting ''carraca'' can still be found on some knives, most examples now use a simplified locking mechanism consisting of a lug attached to the backspring that engages a single slot machined into the blade's heel. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Navaja」の詳細全文を読む スポンサード リンク
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