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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Nguri ： ウィキペディア英語版 Nguri Nguri (; lit. "bovine milk") is a buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine. It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty. It is also sometimes referred to as Giam-ngu-ring (; lit. "salty milk"), and is said to originate from Jiaomei in Zhangzhou, Fujian. ==See also== * Fujian cuisine * List of cheeses 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nguri」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.