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Spätzle
Spätzle (Swabian diminutive plural of ''Spatz'', thus literally "little sparrows", also Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska) are a kind of soft egg noodle found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace and South Tyrol.
==Etymology==
The linguistic origin〔(Food from Bavaria - Typical Regional Specialty (Käsespätzle) )〕 of ''Spätzle'' is debated. Literally translated, ''Spätzle'' means "little sparrows".
Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled ''Spatzen'' (plural of ''Spatz'', meaning sparrows, sparrow is ''Spatz'' or ''Sperling'' in German; ''Spätzle'' is the diminutive of ''Spatz'', unchanged in plural).
''Knöpfle'' means "small buttons" and describes the compact form of this spätzle variety.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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