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Nokul or Lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.〔(【引用サイトリンク】title=Cevizli lokum Bursa'nın )〕 ==See also== *Bejgli *Cantiq *Cozonac *Lokma *Nut roll *Pogaca *Poppy seed roll *Tsoureki ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nokul」の詳細全文を読む スポンサード リンク
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