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Novoandina
''Novoandina'' is a modern style of cuisine from Peru and Andean countries, which combines modern techniques with traditional raw materials of the Andean and Peruvian cuisine, such as herbs, spices, meats, vegetables and fruits. == History == ''La gran olla Huacachina'' is the founding dish of the ''novoandina'' cuisine, created by Bernardo Roca Rey in 1986 as an answer to the challenge expounded in the Huacachina lake by a foreign group of chefs whose dishes had been judged by Roca Rey in the festival organized by the Gastronomical Association of Peru (AGAPE). The pioneer of the ''novoandina'' cuisine went to the market of the near city of Ica, and he invented this meal with the ingredients that he could find.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Novoandina」の詳細全文を読む
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