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Nureongi
The Nureongi (also spelled Noo-rung-yee), also known as the Korean edible dog, is a yellowish landrace breed native to Korea. Like native Korean dog breeds such as the Jindo, nureongi are medium-sized spitz-type dogs, but are larger, with greater musculature and a distinctive coat pattern. They are quite uniform in appearance, yellow hair and melanistic masks. Nureongi are most often used as a livestock dog, raised for their meat, and not commonly kept as pets. == Population estimate == In a 2009 study about dog meat consumption in South Korea, Anthony Podberscek of Cambridge University's Department of Veterinary Medicine reported that, although other kinds of dogs are also farmed and eaten, the nureongi is the dog most commonly used in this way. In a 1999 paper, Ann Yong-Geun of Cheung Chong University in South Korea, asserts the existence of a "unique" Korean "edible" dog "specifically bred and raised as food" distinct from pet dogs which Koreans keep and love and treat as family members.〔 In 1998, there were a total of 2,246,357 dogs in Korea but only 882,482 households with pet dogs. As most Korean pet owners do not have more than one dog, the "unique" Korean livestock dog must have outnumbered all other kinds of dogs that lived in Korea in that year.
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