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Nutritionist
A nutritionist is a person who advises on matters of food and nutrition impacts on health. Different professional terms are used in different countries, employment settings and contexts — some examples include: nutrition scientist, public health nutritionist, dietitian-nutritionist, clinical nutritionist, and sports nutritionist.
==Regulation of the title "nutritionist"==
Some confuse the terms "dietitian" and "nutritionist," and this tends to be erroneous.〔(United States Bureau of Labor Statistics: ''Occupational Outlook Handbook, 2010-11 Edition'' ) - ''Dietitians and Nutritionists''. Accessed 11 March 2011.〕 However in many countries and jurisdictions, the title "nutritionist" is not subject to professional regulation; any person may call themselves a nutrition expert even if they are wholly self-taught.〔''Nutrition Encyclopedia'', edited by Delores C.S. James, The Gale Group, Inc.〕 In the United Kingdom, Australia, parts of Canada and most US states, the term nutritionist is not legally protected, whereas the title of dietitian can be used only by those who have met specified professional requirements. One career counselor attempting to describe the difference between the two professions to Canadian students suggested "all dietitians are nutritionists, but not all nutritionists are dietitians."〔(Athabaska University: ''How to become a Dietitian (or Nutritionist)'' ), by Julia McDonald, Athabaska University Counselor. Accessed 11 March 2011.〕
The term nutritionist used to be associated with alternative medicine. Prominent examples include Gillian McKeith and Robert O. Young. However there are a sufficiently large number of practising nutritionists without appropriate qualifications to be a potential danger to the general public. A demonstration of the ease in which it is possible to become an accredited nutritionist can be seen in Dr Ben Goldacre's successful application to have his dead cat Hettie accredited as a certified professional member of the American Association of Nutritional Consultants (the organisation by which Gillian McKeith is accredited).〔 (also published in The Guardian newspaper)〕 A key danger is that many of these unqualified nutritionists can be seen on the World Wide Web to contribute to online health discussions by advising a person to ignore their doctors' prescription (that opinion being the considered opinion of a qualified scientist) in favour of some "fad" foodstuff which they claim will cure all ills. Nutritionism, practiced in a responsible way by a qualified person could be a robust scientific discipline, which uses science to formulate guidelines if it were not for the overwhelming numbers of unqualified practitioners. The Association for Nutrition operates a register of nutritionists and accredits Registered Nutritionists who have a verified background in nutrition research and training and Associate Nutritionists who have graduated from courses accredited by the Association.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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