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Négrette
Négrette is a dark red wine grape grown primarily in South West France in the region between Albi and Toulouse.〔 It is a direct descendant of Mavro rootstock, a grape variety cultivated extensively on the island of Cyprus. ==Wine regions== The principal appellation using this variety, Côtes du Frontonnais (red and rosé), requires that 50% to 70% of the blend be the Négrette grape. The other 50% to 30% must be some combination of Cabernet Franc and Cabernet Sauvignon (maximum 25% together), Côt (maximum 25%), Fer (maximum 25%), Syrah (maximum 25%), Cinsaut, Gamay, Mauzac (a white grape), Merille (maximum 15% together). At least three grape varieties must be used.〔admi.net (Decree, 31st August 2005 ) 〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Négrette」の詳細全文を読む
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