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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Obanzai ： ウィキペディア英語版 Obanzai is a traditional style of Japanese cuisine native to Kyoto. In order for food to be considered obanzai, at least half of its ingredients must be produced or processed in Kyoto. Ingredients in ''obanzai'' cooking must also be in season.〔 ''Obanzai'' cooking heavily relies on vegetables and seafood, prepared simply. Consistent with the concept of ''mottainai'' (a sense of regret concerning waste), another characteristic of ''obanzai'' is the incorporation of ingredients which are usually discarded as garbage.〔 〕 ==Origin== The word "obanzai" originated in 1964, when Shige Ōmura and others used the term in a newspaper article to describe traditional home cooking of Kyoto.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Obanzai」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.