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Obshchepit Obshchepit ((ロシア語:общепит), abbreviated from общественное питание", "public foodservice", "communal dining") was an industry in the former Soviet Union which handled food service via a system of "public eating establishments": diners, cafeteria, restaurants, etc.〔 "Food culture in Russia and Central Asia", by Glenn Randall Mack, Asele Surina, 2005, ISBN 0-313-32773-4, (p. 114 )〕 According to the latest All-Union Classification System of the National Economy, ''obshchepit'' was under the category "Trade and public foodservice". ==References==
ru:Общественное питание#Общепит в СССР
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Obshchepit」の詳細全文を読む
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