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Odorigui Odorigui (踊り食い) is a mode of seafood consumption in Japanese cuisine. ''Odorigui'' refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. Literally, ''odori'' means dancing and ''gui'' eating. Animals usually consumed in odorigui style include octopus, squids, ice gobies, and other similar animals. Consumption of live seafood without remarkable movements, such as sea urchins, is usually not included in ''odorigui.'' == Notable dishes ==
* Katsu ika odori don (活いか踊り丼) lit. "living squid dancing rice bowl"
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Odorigui」の詳細全文を読む
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