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Ogiri
Ogiri is a flavoring made of fermented oil seeds, such as sesame seeds or egusi seeds.〔(【引用サイトリンク】url=http://www.iiste.org/Journals/index.php/FSQM/article/view/1726 )〕 The process and product are similar to iru or douchi. Its smell is like cheese, miso, or stinky tofu. Ogiri is best known in West Africa. It is popular among the Igbo people of Nigeria. Ogiri made in the traditional West African way only contains: sesame seeds, salt, and water〔http://www.ebay.co.uk/itm/OGIRI-Mami-Kaday-s-Handmade-Ogiri-300g-/191703850954?hash=item2ca2709fca〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ogiri」の詳細全文を読む
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