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Ogonori
Ogonori (''Gracilaria'' spp.), also called ogo or sea moss, is a type of edible seaweed eaten along the coasts of Japan, Southeast Asia, Hawaii, and the Caribbean. Ogonori is typically eaten cold and is a source of the thickener agar. ==Uses== The potential of ''Gracilaria'' as a research subject for genomic study has hardly been explored. 〔Teo, S., Ho, C., Teoh, S., Lee, W., Tee, J., Rahim, R.A. and Phang, S. 2007 Analyses of expressed sequence tags from an agarophyte, ''Gracilaria changii'' (Gracilariales, Rhodophyta). ''Eur. J. Phycol.'' 42: 41 - 46. 〕 In Hawaii, people use it in Poke.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ogonori」の詳細全文を読む
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