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Ogwacha
''Ogwacha'' is a traditional Korean tea made with walnuts, chestnuts, Gingko seeds, jujubes, ''gotgam'' (dried persimmon), and ginger. It is known as a good remedy for people who frequently get a flu and cough. In the name, the ''ogwa'' refers to "five fruits" in Korean while ''cha'' means "tea،" although the beverage is not made from ''Camellia sinensis''. ==See also==
*Korean tea *Hwachae, Korean punch *Korean royal court cuisine *Korean alcoholic beverages
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ogwacha」の詳細全文を読む
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