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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Okolehao ： ウィキペディア英語版 Okolehao Okolehao is an ancient Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant. Okolehao's forerunner was a fermented ti root beverage or beer. When distillation techniques were introduced by English seamen in 1790, it was distilled into a highly alcoholic spirit. Hawaiians discovered that if the ti root is baked, a sweet liquid migrates to the surface of the root. Chemically, the heat changes the starch in the root to a fermentable sugar. The baked root is then soaked in a vat of water which dissolves the sugar, and fermentation begins. The fermented drink was later distilled into a highly alcoholic spirit which became Hawaii's only indigenous distilled spirit, and was prized by the king. The Merrie Monarch, King David Kalakaua, is said to have had his own distiller. ==Etymology== The name is from the iron try pots that were brought ashore from sailing ships and converted into stills, and literally meant "iron butt", from Hawaiian ʻōkole (butt) + hao (iron). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Okolehao」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.