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Orzotto Orzotto ((:orˈdzɔtto)) is an Italian dish similar to risotto, but made with pearl barley instead of rice. Orzotti are a speciality of the Friuli Venezia Giulia region of northeastern Italy.〔http://italianfood.about.com/od/northerncuisines/p/cucregfvg.htm〕 Orzotto is a portmanteau of risotto and ''orzo'', the Italian word for barley. This should not be confused with orzo, otherwise known as ''risoni'', a type of wheat pasta formed into shapes resembling barley grains.〔http://www.chefbikeski.com/?p=641〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Orzotto」の詳細全文を読む
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