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Oshibori
An or hot towel in English is a wet hand towel offered to customers in places such as restaurants or bars in China and Japan and in some Chinese and many Japanese restaurants worldwide. O-shibori are used to clean one's hands before eating, and have long been a common sight in China and Japan. Cold oshibori are used in summer, and hot oshibori in winter. In mājan parlors, the words ''atsushibo'' and ''tsumeshibo'', from the Japanese words , hot, and , cold, are sometimes used to refer to hot and cold o-shibori respectively. ==Derivation of word== The word o-shibori comes from the Japanese word , meaning "to wring", with the honorific prefix ''o-'', which is added to several types of nouns, including many nouns related to washing or food; o-nigiri/o-musubi (お握り and お結び) "rice ball" follows the same pattern – see honorific prefix usage. In Japanese script, the word o-shibori is normally written in hiragana (おしぼり), seldom using kanji (お絞り or 御絞り). O-shibori are also known as ''o-tefuki''; ''tefuki'' refers to ordinary handkerchiefs, and these derive from the Japanese (hand) and , to wipe.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Oshibori」の詳細全文を読む
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