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Ostropel
Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.〔(【引用サイトリンク】url=http://retete-culinare.ropedia.info/reteteculinare-detaliireteta/-233.htm )〕 == Origins == Like some other dishes, this is among the Romanian foods with no equivalents abroad. Hence, it is seen as staple of traditional Romanian cuisine.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ostropel」の詳細全文を読む
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