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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Padlamanggan ： ウィキペディア英語版 Padlamanggan Padlamanggan (from ''padlas'' (crazy) and ''mangga'' (mango) from the Philippine language Waray-Waray〔Luangco, Gregorio C.; Kandabao: essays on Waray language, literature, and culture; 1982 Divine Word University Publications〕) is a usually colorless spirit from the Philippines which has an alcohol content that varies from 35 to 70% by volume. Padlamanggan is mostly drunk purely; sometimes the liquor is used as the basic ingredient for cocktails. ==Production== Padlamanggan is manufactured in a few small villages on the island Leyte〔Tantuico, Francisco Lino Sypaco; Leyte: The Historic Islands; 1964 Leyte Pub. Corp.〕 which is part of the archipelago Visayas of the Philippines. The recipe for Padlamanggan can vary from village to village, since there are different orally passed down recipes which partly imply only on locally available ingredients. The so-called Manila Mango, which is it particularly juicy and sweet, is used as a basis for the mash of all Padlamanggan sorts. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Padlamanggan」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.